Condiment with chilies and ginger
Fermented, funky, aggressively spicy. A teaspoon in a pot of stewed beans elevate them to meal territory. Stir a pinch into your pilaf to level it up. A little goes a long way, and if you gift this to your favorite spice fiend, they’ll still be thanking you at the end of January. 8 oz.
Fermented, funky, aggressively spicy. A teaspoon in a pot of stewed beans elevate them to meal territory. Stir a pinch into your pilaf to level it up. A little goes a long way, and if you gift this to your favorite spice fiend, they’ll still be thanking you at the end of January. 8 oz.
Fermented, funky, aggressively spicy. A teaspoon in a pot of stewed beans elevate them to meal territory. Stir a pinch into your pilaf to level it up. A little goes a long way, and if you gift this to your favorite spice fiend, they’ll still be thanking you at the end of January. 8 oz.
Ingredients: Peppers, mustard oil, ginger, salt, black mustard seeds.