Veggie Lasagna
Butternut squash, shiitake mushrooms, Swiss chard, white beans, with parmesan, herby ricotta and fontina cheese layered with pasta. Servings: 3-4 per casserole.
Butternut squash, shiitake mushrooms, Swiss chard, white beans, with parmesan, herby ricotta and fontina cheese layered with pasta. Servings: 3-4 per casserole.
Butternut squash, shiitake mushrooms, Swiss chard, white beans, with parmesan, herby ricotta and fontina cheese layered with pasta. Servings: 3-4 per casserole.
Why it’s a good meal: It’s lasagna. It’s rich, and delicious, and made from scratch. It’s just the kind of treat that you deserve. PLUS you’ll get plenty of veg, and extra fiber and protein from the white beans. You take such good care of yourself. I’m proud of you.
Ingredients: Squash filling: (Squash, milk, butter, flour, parmiggiano reggiano, salt, nutmeg), Chard filling (Swiss Chard, ricotta (milk, acid, salt), mushrooms, fontina cheese, lemon juice, lemon zest, salt, black pepper), pasta (wheat flour, eggs, water). Contains dairy, eggs, wheat..