Pork Biryani, Rice & Greens
Pork marinated and cooked in yogurt with ginger, chilies, and aromatic spices. Hearty greens, fluffy rice, and caramelized onions. Gluten Free. Servings: 2-3 per 2 lb casserole.
Pork marinated and cooked in yogurt with ginger, chilies, and aromatic spices. Hearty greens, fluffy rice, and caramelized onions. Gluten Free. Servings: 2-3 per 2 lb casserole.
Pork marinated and cooked in yogurt with ginger, chilies, and aromatic spices. Hearty greens, fluffy rice, and caramelized onions. Gluten Free. Servings: 2-3 per 2 lb casserole.
WHY IT’S A GOOD MEAL
A favorite for a reason, this casserole has a TON of flavor and is deeply satisfying. Nearly a biryani, but with plenty of Southern flavor from the greens.
INGREDIENTS
Pork, rice, marinade (yogurt, onions, tomatoes, ginger, garlic, spices, salt), cabbage, broccoli greens, onions. Contains dairy.
REHEATING INSTRUCTIONS
Thaw completely in refrigerator, for 12-48 hours before cooking.
Preheat oven to 350˚F.
Place casserole onto a tray to support the bottom, and tent with foil, crimping foil tightly to the edges.
Bake covered for 45-55 minutes, then uncover and bake for another 10 minutes. Allow casserole to rest 10 minutes before serving.