JOURNAL
See what’s in season, and what we’re doing with it.
Coming in Seconds
In which we edge toward fall, keeping one foot safely planted in summer.
JOURNAL
Enough turkey. Who’s ready for some flavor?
Get Thanksgiving sides while you can!
It’s the most wonderful time of the year…
Plus, peppers continue to be a thing.
LOOKIT THOSE HERBS Y’ALL.
In which we edge toward fall, keeping one foot safely planted in summer.
Oh heck, it’s a regular menu y’all. And some truly special specials.
And a salad that’s perfect for the season.
All the best parts of summer: tomatoes, cucumbers, sports…